Jiva Organic Ragi Flour - Finger Millet Flour (2 lbs)

Stone-ground finger millet flour — an ancient, naturally gluten-free wholegrain.

Jiva Organic Ragi Flour (Finger Millet Flour) is milled from whole organic ragi into a fine, earthy flour with a distinctive nutty, slightly malty taste. It's a beloved traditional grain across southern India and a natural choice for gluten-free baking.

Why you'll love it

• Naturally gluten-free — a wholegrain flour for rotis, porridge and baked goods.
• Rich, earthy flavour — adds character to pancakes, dosas and breads.
• Cleanly grown — USDA Certified Organic, non-GMO, grown without chemicals or pesticides.

Nutrition highlights

Finger millet is a source of dietary fibre, plant protein, iron and calcium, as part of a balanced diet.

How to use

Make ragi roti, dosa or porridge (ragi malt/koozh), or blend into pancake and baking mixes. Combine with hot water to form soft doughs.

Product details

• 2 lb pack
• Certified USDA Organic • Non-GMO • Vegan • Gluten-free
• Product of India