Black Chickpeas Kala Chana (2 lbs)
Commonly known as ‘Kala chana’ (Hindi) in India, black chickpeas are a part of the vegetarian diet in India. They are low in fat, high in fiber and rich in vitamins and minerals (iron and calcium). Also called chick pea.
These chickpeas are especially popular for making salads either as sprouts or in boiled form. Just add some chopped onions, tomatoes, coriander, salt, pepper and lime to enjoy a delicious and healthy treat that can nourish any day.
Pois chiches noirs