Swad Chhundo Pickle (500 gm)

Chhundo, also known as Chundo, is a popular Gujarati sweet and spicy mango pickle. It is a classic accompaniment to many Indian meals, particularly enjoyed with theplas, parathas, and khakhras. Here’s a detailed explanation of Chhundo for an Indian audience looking to buy it from an Indian grocery store:

Description

Chhundo is made from grated raw mangoes and is known for its unique combination of sweet, spicy, and tangy flavors. The mangoes are mixed with sugar or jaggery and various spices, including red chili powder, turmeric, and sometimes cumin and fennel seeds. The mixture is then left to mature under the sun, allowing the flavors to meld together beautifully.

Ingredients

When looking to buy Chhundo at an Indian grocery store, you can expect the primary ingredients to include:

• Raw Mangoes: Grated or finely chopped.
• Sugar/Jaggery: Acts as a preservative and gives the pickle its characteristic sweetness.
• Spices: Red chili powder, turmeric powder, and sometimes cumin and fennel seeds.
• Salt: Essential for flavor and preservation.

Packaging

Chhundo is typically available in glass jars or plastic containers. You may find it in the pickle section of the store, alongside other Indian pickles like mango, lime, and mixed vegetable pickles. Look for labels that mention "Chhundo" or "Chundo," and check the ingredient list to ensure it includes the key components mentioned above.