Sakkare Mysore Mixture (200 gm)

"Sakkare Mysore Mixture" is a traditional Indian sweet snack originating from the state of Karnataka, specifically from the city of Mysore. The name "Sakkare" means sugar in Kannada, and "Mixture" typically refers to a mix of various snack components, often savory. However, "Sakkare Mysore Mixture" is a sweet version, offering a unique combination of textures and flavors.

Key Ingredients and Components:

1. Boondi: Small, round fried droplets made from a gram flour (besan) batter. For the sweet mixture, these are often made without the addition of spices.

2. Sakkare (Sugar): The boondi and other components are coated with a sugar syrup, giving the mixture its characteristic sweetness. The sugar syrup might sometimes include cardamom for added flavor.

3. Dry Fruits and Nuts: Cashews, raisins, almonds, and other dry fruits are often added to enhance the richness and texture of the mixture.

4. Fried Components: Other ingredients like sev (thin, fried noodles made from gram flour) or puffed rice may also be included, adding a crispy element to the mixture.

5. Flavorings: Cardamom powder or saffron may be used to impart a delicate fragrance and flavor.

Preparation:

1. Frying: The boondi, dry fruits, and any other fried components are deep-fried until they reach the desired crispiness.

2. Sugar Syrup: A sugar syrup is prepared by dissolving sugar in water and cooking it until it reaches a sticky consistency. The fried ingredients are then mixed with this syrup, coating them evenly.

3. Mixing and Cooling: The mixture is gently tossed to ensure even coating and then spread out to cool. As it cools, the sugar syrup crystallizes, giving the mixture a crunchy texture.

Serving:

Sakkare Mysore Mixture is typically enjoyed as a festive treat or a special snack. It's known for its delightful combination of sweetness and crunch, making it a popular choice during festivals, celebrations, or as a special treat for guests.