Sakkare Khatta Meetha (200 gm)

"Sakkare Khatta Meetha" is a traditional South Indian dish, particularly popular in Karnataka. The name "Sakkare" means sugar in Kannada, and "Khatta Meetha" translates to "sour and sweet." This dish typically combines elements of sweetness and tanginess, creating a delightful flavor profile.

The dish is usually prepared using a combination of jaggery (unrefined sugar), tamarind (which adds the sour taste), and a variety of spices. The main ingredients might include:

1. Jaggery: Provides the sweetness.
2. Tamarind: Offers the sour taste, balancing the sweetness of the jaggery.
3. Chilies: For a hint of spiciness.
4. Coconut: Often grated coconut is added for texture and flavor.
5. Curry Leaves, Mustard Seeds, and Urad Dal: These are typical tempering ingredients in South Indian cuisine, adding aroma and flavor.
6. Salt: To balance the flavors.

Sakkare Khatta Meetha can be served as a side dish with meals or enjoyed on its own. It is particularly popular during festivals and special occasions. The exact ingredients and preparation methods can vary based on regional and family recipes.