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Description
Agra Dalmoth is a popular Indian snack that originates from the city of Agra in the state of Uttar Pradesh. This savory snack is known for its spicy and crunchy texture and is enjoyed across India, especially as a tea-time accompaniment or a travel snack.
Key Ingredients and Components:
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Fried Lentils (Moong Dal): The primary component of Agra Dalmoth is fried moong dal, which gives the snack its distinctive crunch.
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Sev: Thin, crispy strands made from gram flour (besan) and flavored with spices. Sev adds an extra layer of texture to the mix.
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Spices: A variety of spices are used to flavor the dalmoth, including salt, black salt, red chili powder, black pepper, and sometimes garam masala. These spices give the snack its characteristic spicy and tangy flavor.
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Nuts: Ingredients like cashews, almonds, or peanuts are often included, adding richness and crunch.
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Fried Ingredients: Other components like fried poha (flattened rice), boondi, or small pieces of fried dough can also be part of the mix.
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Raisins: Some variations include raisins to add a hint of sweetness and balance the spiciness.
Preparation:
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Frying: The lentils, nuts, and any other fried components are deep-fried until crispy. It's important to fry each ingredient separately to ensure even cooking and prevent burning.
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Seasoning: After frying, the components are mixed with a blend of spices. The seasoning is typically done while the ingredients are still warm, allowing the spices to coat them evenly.
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Mixing: All the ingredients are mixed together to form a cohesive snack mix.
Serving:
Agra Dalmoth is typically served as a standalone snack or alongside other items like chaat, yogurt, or with tea. It's known for its spicy and savory taste, making it a popular choice for those who enjoy bold flavors. The snack is also packaged and sold widely, making it a common treat for travelers and a popular gift item.