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Rajmah is an indian curry made with red kidney beans which are cooked with fried tomatoes, onions, ginger and garlic.
Recipe :
- Soak 200g of red kidney beans in 300ml water over night.
- Boil the beans in 650ml of water for 20 min.
- Chop 100g of red onions and 150g of tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt (7g) or to taste & 15g of Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender.
Similarly, Black Eyed beans can also be made using same spice blend.
