Organic Kodo Millet Varagu Kodra (2 lb)

Wholesome kodo millet — a fibre-rich, naturally gluten-free grain and easy rice alternative.

Kodo Millet (Varagu / Kodra / Kodri) is a hearty, pale grain with a mild, slightly nutty flavour. Traditionally cooked across India, it's a versatile gluten-free grain that works well anywhere you'd use rice.

Why you'll love it

• Easy rice swap — a wholesome, gluten-free alternative for everyday meals.
• Mild and versatile — great in pulao, upma, khichdi and porridge.
• Cleanly grown — organic, non-GMO, grown without synthetic pesticides.

Nutrition highlights

Kodo millet is a source of dietary fibre and B-group vitamins including B6 and folate, as part of a balanced diet.

How to use

Cook like rice for pulao and bowls, or make upma, khichdi and porridge. Rinse well and use roughly 2–2.5 parts water to 1 part millet; a short soak improves texture.

Product details

• 2 lb pack
• Organic • Non-GMO • Vegan • Gluten-free
• Product of India