
- Description
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Description
Delicate, nutty foxtail millet — a versatile, naturally gluten-free grain.
Foxtail Millet (Thinai / Kangani / Kang / Navane / Korralu) is a small golden grain with a mild, nutty flavour and a light, fluffy texture when cooked. One of the oldest cultivated millets, it's a wonderful everyday alternative to rice.
Why you'll love it
- Light and fluffy — cooks into separate, tender grains.
- Naturally gluten-free — great for pulao, upma, pongal and bowls.
- Cleanly grown — organic, non-GMO, grown without synthetic pesticides.
Nutrition highlights
Foxtail millet is a source of dietary fibre and complex carbohydrates, as part of a balanced diet.
How to use
Cook like rice for pulao and grain bowls, or make upma, pongal and porridge. Rinse well and use roughly 2–2.5 parts water to 1 part millet.
Product details
- 2 lb pack
- Organic • Non-GMO • Vegan • Gluten-free
- Product of India