Organic Barnyard Millet Jhangora (2 lb)

Light, fluffy barnyard millet — a quick-cooking, naturally gluten-free grain.

Barnyard Millet (Jhangora / Oodhalu / Kuthiraivally / Shyama) is a small, pale grain that cooks up light and fluffy in minutes. Mild in flavour, it's a versatile gluten-free alternative to rice for everyday meals.

Why you'll love it

• Quick and easy — cooks fast into a fluffy, rice-like grain.
• Naturally gluten-free — a light base for pulao, upma and porridge.
• Cleanly grown — organic, non-GMO, grown without synthetic pesticides.

Nutrition highlights

Barnyard millet is a source of dietary fibre and plant protein, as part of a balanced diet.

How to use

Cook like rice for pulao and grain bowls, make upma or khichdi, or simmer into porridge. Rinse well and use roughly 2–2.5 parts water to 1 part millet.

Product details

• 2 lb pack
• Organic • Non-GMO • Vegan • Gluten-free
• Product of India