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Kishwan Kasundi (265 ml)

Kishwan Kasundi (265 ml)

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Kasundi (Bengaliকাসুন্দি) is the Asian or Bengali variety of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives. Kasundi is popular as a dipping sauce in Bengali cuisine.

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