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Description
Small, dark Jammu-style rajma — prized for its rich flavour and creamy bite.
Jiva Organic Jammu Rajma (Dark Red Kidney Beans) are the authentic small, dark variety favoured for classic rajma masala. They hold their shape while turning tender and creamy, soaking up spices beautifully.
Why you'll love it
- Authentic Jammu variety — smaller and darker, with concentrated flavour.
- Perfect texture — creamy inside while holding shape in gravies.
- Clean sourcing — USDA Certified Organic, non-GMO, vegan, pesticide-free.
Nutrition highlights
A plant-based source of protein and dietary fibre, naturally low in fat and cholesterol-free.
How to use
Soak overnight, then pressure-cook until fully tender. Simmer in an onion-tomato masala for the classic rajma-chawal. Always cook kidney beans thoroughly.
Product details
- 2 lb (32 oz) resealable pack
- Certified USDA Organic • Non-GMO • Vegan • Gluten-free
- Product of India