
- Description
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Description
Split green moong with the skin on — wholesome, hearty and quick to cook.
Jiva Organic Split Green Moong Dal (Chilka Moong) is split but keeps its green skin, offering a slightly heartier texture and flavour than skinned yellow moong. A wholesome everyday dal that cooks relatively quickly.
Why you'll love it
- Best of both — the quick cooking of a split dal with the character of the skin.
- Hearty and wholesome — great for dal, khichdi and sprouting.
- Clean sourcing — USDA Certified Organic, non-GMO, vegan, pesticide-free.
Nutrition highlights
A plant-based source of protein and dietary fibre, naturally low in fat and cholesterol-free.
How to use
Rinse and simmer into a textured dal, combine with rice for khichdi, or sprout for salads. A short soak speeds cooking.
Product details
- 2 lb (32 oz) resealable pack
- Certified USDA Organic • Non-GMO • Vegan • Gluten-free
- Product of India