Jiva Organic Jowar Flour (2 lbs)

Stone-ground sorghum flour — a naturally gluten-free wholegrain staple.

Jiva Organic Jowar Flour (Sorghum Flour / Juwar) is milled from whole organic sorghum millet into a soft, pale flour with a mild, slightly sweet, nutty flavour. A traditional gluten-free grain used for rotis and flatbreads across India.

Why you'll love it

• Naturally gluten-free — a wholegrain flour for jowar roti and bhakri.
• Mild and adaptable — a gentle, nutty base for breads and baking.
• Cleanly grown — USDA Certified Organic, non-GMO, grown without chemicals.

Nutrition highlights

Sorghum is a source of dietary fibre and plant protein, as part of a balanced diet.

How to use

Knead with warm water to make jowar roti or bhakri, or blend into gluten-free flour mixes for breads and pancakes. Warm water makes the dough easier to shape.

Product details

• 2 lb (32 oz) pack
• Certified USDA Organic • Non-GMO • Vegan • Gluten-free
• Product of India