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Description
Whole green mung beans, exactly as nature grew them — skin on, split-free, and certified organic.
Jiva Organic Whole Green Moong Dal (Sabut Moong / Whole Mung Beans) are the unprocessed, skin-on version of one of India's most versatile pulses. Left whole and unpolished, they hold their shape beautifully when cooked and carry a mild, subtly sweet, earthy flavour that works from breakfast to dinner.
Why you'll love it
- Endlessly versatile — simmer into a comforting whole moong dal, sprout for fresh salads, or fold into khichdi, soups and stews.
- Holds its shape — the intact skin keeps each bean tender-firm instead of turning to mush.
- Clean and simple — USDA Certified Organic, non-GMO, vegan, and grown without synthetic pesticides.
Nutrition highlights
A plant-based source of protein and dietary fibre, naturally low in fat and cholesterol-free.
How to use
Rinse well, soak 30–60 minutes for faster cooking, then simmer until tender. Perfect for dal, khichdi, sprouts, and hearty soups. Pairs naturally with cumin, ginger, garlic and turmeric.
Product details
- 2 lb (32 oz) resealable pack
- Certified USDA Organic • Non-GMO • Vegan • Gluten-free
- Product of India