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Gits Punjabi Chhole (300 gm)
Gits Punjabi Chhole (300 gm)
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Description
A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pitta breads and dinner rolls bur traditionally so with Bhatura. Just heat and eat! Also called chick pea.