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Description
Ginger paste is a common ingredient used in cooking, especially in Indian cuisine. It's made by blending or grinding fresh ginger root with a little water to form a smooth, thick paste. Ginger itself is a flavorful and aromatic spice with a slightly spicy and pungent taste.
In Indian cooking, ginger paste is a staple ingredient, frequently used in both vegetarian and non-vegetarian dishes. It adds a unique zest and depth of flavor to the food, making it a must-have in many Indian kitchens. Whether you're making a spicy curry or a soothing tea, ginger paste can be a versatile and essential ingredient for adding that special touch to your dishes.