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Ginger or Adrak (adarak) is known to have extensive health benefits and widely used in Indian cooking. This easy to use Ginger powder format allows you to simply sprinkle a tiny amount in your masala chai, dal or vegetable curries without any of the hard work to peel or chop. It stay fresh for a long time and is a must have in any kitchen preparing Indian cuisine.
Gingembre en poudre.
