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Description
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It's also good with grilled meats, shrimp, or chicken.
Ingredients: tamarind, dates, water, sugar, salt, red pepper, other spices, potassium sorbate and sodium benzoate added as a preservative.