Bay Leaves Tejpatta Dry (25 gm)
Indian Bay leaf also known as tejpatta are an aromatic herb from the laurel tree. They provide a mild flavor in curries or when cooked with rice. In Indian cooking they are generally used when cooking lentils to boost the flavor. It is not advised to eat the leaf itself hence after cooking you should remove it from the food. Just one or two leaves in a big pot are sufficient to o the trick.
Feuilles de laurier