In Bangladesh, a "toast biscuit" typically refers to a type of crispy and crunchy biscuit that is often enjoyed as a snack or accompaniment to tea or coffee. These biscuits are known for their toasted texture and mild flavor. They can vary in size and shape, but they are generally thin and rectangular, making them easy to hold and dip into beverages.
Toast biscuits are commonly found in grocery stores, bakeries, and tea stalls across Bangladesh. They are a popular choice for tea-time snacks and are often served during social gatherings, family get-togethers, or informal meetings.
These biscuits are versatile and can be enjoyed in different ways. Some people like to have them plain, savoring the simple toasted taste. Others may choose to spread jam, butter, or cheese on them for added flavor. The crispiness of toast biscuits makes them a satisfying snack option, whether eaten on their own or with accompaniments.
In Bangladesh, where tea is a beloved beverage and snacking culture is vibrant, toast biscuits have become a staple in many households. They provide a quick and convenient way to enjoy a crunchy treat alongside a cup of tea, making them an integral part of the country's culinary scene.