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Description
Split black gram with the skin on — creamy inside, rustic outside, richly flavourful.
Jiva Organic Black Split Urad Dal (Chilka Urad) is split but unskinned, keeping its dark seed coat and creamy white interior. It brings a deep, hearty flavour and a slightly sticky, luxurious texture to classic dishes.
Why you'll love it
- Rich and creamy — the foundation of restaurant-style dal makhani and Punjabi dals.
- Rustic character — the intact skin adds body, colour and depth.
- Cleanly grown — USDA Certified Organic, non-GMO, vegan, pesticide-free.
Nutrition highlights
A plant-based source of protein and dietary fibre, naturally low in fat and cholesterol-free.
How to use
Soak, then simmer slowly for creamy dals, or use in South Indian batters and tempering. Long, gentle cooking brings out its signature richness.
Product details
- 2 lb (32 oz) resealable pack
- Certified USDA Organic • Non-GMO • Vegan • Gluten-free
- Product of India