
- Description
- Review
Description
The everyday backbone of Indian cooking — split pigeon peas with a mellow, hearty flavour.
Jiva Organic Toor Dal (Arhar Dal / Split Pigeon Peas) is the dal that anchors countless daily meals across India. Golden and split, it cooks into a rich, satisfying base for sambar, dal fry, and countless regional favourites.
Why you'll love it
- Deeply versatile — the heart of sambar, dal tadka, and Gujarati-style sweet-sour dals.
- Hearty and filling — a comforting staple that pairs with rice or roti.
- Pure and organic — USDA Certified Organic, non-GMO, vegan, unpolished, pesticide-free.
Nutrition highlights
A plant-based source of protein and dietary fibre, naturally low in fat and cholesterol-free.
How to use
Rinse, soak 20–30 minutes, then pressure-cook until soft. Temper with ghee, mustard seeds, curry leaves and asafoetida for authentic flavour.
Product details
- 2 lb (32 oz) resealable pack
- Certified USDA Organic • Non-GMO • Vegan • Gluten-free • Unpolished
- Product of India