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Description
Fast-cooking red lentils — vibrant, tender, and endlessly convenient.
Jiva Organic Red Lentil Masoor Dal is one of the quickest-cooking dals in South Asian cuisine. These skinned, split lentils turn soft and golden in minutes, melting into smooth, comforting dals and soups.
Why you'll love it
- Ready fast — no soaking; cooks tender in 15–20 minutes.
- Silky texture — breaks down beautifully for creamy dals and soups.
- Clean sourcing — USDA Certified Organic, non-GMO, vegan, pesticide-free.
Nutrition highlights
A plant-based source of protein and dietary fibre, naturally low in fat and cholesterol-free.
How to use
Rinse and simmer directly until soft. Perfect for everyday masoor dal, hearty lentil soups, and quick weeknight meals. Finish with a tadka of ghee, garlic and cumin.
Product details
- 2 lb (32 oz) resealable pack
- Certified USDA Organic • Non-GMO • Vegan • Gluten-free
- Product of India