Cloves are small nailed shaped flower buds that are dried. They have a sweet, somewhat penetrating flavor.
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.
We suggest crushing 2-3 cloves and adding to your tea or rice during cooking for a invigorating aroma with the health benefits.
Clou de girofle