Mother's Green Chili Pickle- A hot and spicy blend of green chilies

by Shanu Pande
April 26, 2022

Yet another finger licking pickle from Mother’s Recipe, the prestigious brand that feasts you with the authentic foods from India.

Mother's Green Chilli Pickle - Singal's - Indian Grocery Store

In this blog, we explore Mother’s Green Chili Pickle, a traditional mixture of green chilies and aromatic spices.

Mother's Green Chilli Pickle - Singal's - Indian Grocery Store

Flavor of Mother's Green Chili Pickle

Super-spicy and hot, these two words describe the flavor of Mother's Green Chili Pickle perfectly. Also, the tanginess of lemon and ethnic Indian spices combines perfectly to churn out a crisp savory flavor in your mouth.

Mother's Green Chilli Pickle - Singal's - Indian Grocery Store

 

How to consume Mother's Green Chili Pickle

Like most other pickles, Mother’s Green Chili Pickle is best eaten with Paratha and naan. Whether Aloo paratha, paneer paratha, Gobi paratha, Lacha paratha, or a simple garlic naan, this Green Chili Pickle elevates your taste buds to supreme levels. Among other foods, one can combine the pickle with curd rice, pulao, mathri, or kachoris.

Mother's Green Chilli Pickle - Singal's - Indian Grocery Store

Mother's Green Chilli Pickle - Singal's - Indian Grocery Store

Health benefits of Green Chili Pickle

  • Green chilies help reduce blood cholesterol.
  • Green chilies have anticoagulant properties and reduce the risk of blood clots.
  • The high vitamin C content in green chilies aids digestion and boosts immunity.

However, green chilies should be consumed in moderation. One should avoid eating a serving of more than 1 teaspoon of the Green Chili Pickle in a day. Just eating a small quantity of pickle can perk up your bland food to jesty levels.


Ingredients of Mother's Green Chili Pickle

 

Mother's Green Chilli Pickle - Singal's - Indian Grocery Store
  • Green chilies
  • Salt
  • Vegetable oil
  • Lemon pulp
  • Spices
  • Condiments
  • Hing
  • Acidity regulator

Some tips while consuming Mother‘s Green Chili Pickle

  • Always use a clean and dry spoon to scoop out the pickle and secure the lid tight back once you are done.
  • Store the pickle in its original container, in a cool and dry place, away from moisture. As with other pickles, any kind of moisture leads to fungal or mold growth.
  • Mother's Green Chili Pickle can last up to a year, if used and stored properly.
  • Always consume the pickle in moderation as eating large quantities can lead to heartburn and acidity and cause ulcers in the long run. Green chilies should not be consumed by people suffering from piles.


Who are we? Singal's Indian Grocery is an online Indian Grocery Store delivering people's favorite brands to their doors all over Canada. We have over 600 products that can be ordered for delivery now! Like our Facebook Page for updates about our Indian Grocery Store!


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