I love lemons for their sour and tangy taste. What if we balance this tanginess with some spicy ingredients to dish out a pickle mix that teams up well with a variety of eatables? Well, the result is Mother’s Lime Pickle, a spicy condiment that goes well with Parathas, pooris, rice, and snacks like mathri, namak pare, kachori, chai puri etc.
A spoonful of Mother’s Lime Pickle can also add zest to your daily meals.
Manufacturer of Mother’s Lime Pickle
Mother’s Recipe is a distinguished brand from India that uses premium quality ingredients to manufacture Indian pickles, curry pastes, and condiments paste. Mother’s Lime Pickle is a popular product of the Mother’s Recipe brand.
Ingredients of Mother’s Lime Pickle
- Lemon chunks
- Salt, Water
- Cottonseed Oil
- Spices like Chili, Mustard, Fenugreek, Turmeric, Cumin, Coriander, and Asafetida.
- Acetic Acid (Acidity Regulator).
Flavor of Mother’s Lime Pickle
Mother’s Lime Pickle treats you to a fusion of flavors. The taste ranges from hot, fiery, and sassy, to sour, salty, and savory.
Top up the pickle with mayo on your sandwich, add to cooked beans, or simply serve with braised meats, or as a side kick with your meals, the choice is entirely yours!
Shelf life of Mother’s Lime Pickle
The pickle lasts up to 12 months if stored in a cool and dry place. It is recommended to store the pickle in a refrigerator, once the seal is open.
Note: Always use a clean and dry spoon to scoop out the pickle. Any kind of moisture will lead to mold formation and damage the pickle.
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