Maggi brings in a surge of nostalgic events into my mind. I still remember the mid 1980s when Maggi was introduced in India and we drooled over the spicy hot Maggi masala noodles.
For the unversed, Maggi is a subsidiary of Nestle, the world famous food brand. Maggi customizes its products specific to the cuisine and country. Maggi has myriad options ranging from instant soups, noodles, seasonings, sauces, ketchups, stocks, and bouillon cubes.
In fact, Maggi and its products are the best midnight snacks that satiate your instant cravings.
Today, let’s learn about Maggi Masala Chilli Sauce, a product from Maggi, prepared using fresh Malaysian chillies.
Flavor of Maggi Masala Chili Sauce
In Maggi Masala Chilli Sauce, fresh Malaysian chilies are perfectly blended to give an irresistible hot, sweet, and pungent South Asian imprint. Maggi Masala Chili Sauce has an authentic Indian flavor.
How to use Maggi Masala Chili Sauce
Maggi Masala Chili Sauce can be used to accentuate any bland recipe and give it an instant spicy zing.
You can also add the sauce to rice, beans, soups, pastas, and barbecue meats.
It is super easy to use.
- Shake the bottle well before use.
- It is ready to savor.
- You can even use it as a dipping sauce with sandwiches and finger food, or as a condiment with different recipes.
Note: The chili heat is intense and can last on your tongue for a few minutes.
How to store Maggi Masala Chili Sauce
Maggi Masala Chili Sauce is best stored in its original bottle, in a cool and dry place. If stored well, it can last up to a year.
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