Are you a fan of roasted snacks that are low on calories but delectable on your taste buds? Well, that’s an ideal combination! Here's presenting Khakhra, a tasty snack from the Gujarati cuisine of India. Khakhra is best eaten for breakfast or in the evening with a cup of steaming chai.
Ingredients of Khakhra
- Wheat flour
- Moth bean
- Oil
- Salt
- Spices
Khakhra is rich in dietary fiber and essential vitamins and minerals. It, therefore, makes for a super healthy snack. In fact, even dieticians recommend eating Khakhra over other calorie laden snacks.
Different varieties of Khakhra
Khakhra is so popular that manufacturers keep adding new twists to the snack to cater to all age groups. Here is a list for you to choose from.
- Sada or plain
- Khakhra Masala
- Methi
- Khakhra Jeera Cumin
- Bajra
- Ajwain
- Pizza
- Pudina (mint)
- Garlic
- Mungdi
Get creative with Khakhra
- Sada Khakhra or plain Khakhra is best enjoyed with a sprinkle of chat masala on top or with pickle on the side. Khakhra with mango pickle or sweet lime pickle is one of the craziest combinations that will leave you asking for more.
- Some people even enjoy Khakhra with a dash of mint chutney or sesame chutney.
- One can also add chopped onions, diced tomatoes, finely chopped coriander and green chillies on top of Khakhra and relish it like Masala Papad.
- One of the best ways that I enjoy Khakhra is by breaking it into small pieces and adding it to any roasted mixture. Just sprinkle ground cumin, black salt, and a dash of ground black pepper. This unique ‘n’ easy combo makes for a great party appetizer.
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