This is Kerala Mixture for you, the perfect snack to munch on, whether it is for kids, young, or old. It is also called madras mixture or farsan sometimes.

Originally, Kerala Mixture is a recipe from the Southern part of India; it is typically prepared in South India during Deepawali. But, owing to its popularity, the yummy delight is readily available in all stores across India.

Today, Kerala Mixture has undergone a transformation and there are typical variations in its taste to suit the palate of different states of India. 

How can one get creative with Kerala Mixture?  

Many mothers love to prepare Kerala Mixture fondly for their kids, even though it is a bit tedious to prepare it at home. Mothers also love getting creative with this humble snack by adding Chivda, Coconut slices, Boondi, almonds, Sev, puffed rice, fried potatoes, cashew nuts, or even Cornflakes. One can also sprinkle Chaat Masala on top of Kerala Mixture to add some tangy flavor to it.

One can even add Kerala Mixture to Bhel Puri, Chaat Papdi, Chana Chaat, and  to many spicy stews to perk up these recipes.

Flavor and taste of Kerala Mixture

Kerala Mixture is a traditional food with a typical spicy, tangy, and savory flavor. It has an authentic and unique taste.

How to store Kerala Mixture?

Kerala Mixture can be stored for long periods in an airtight container for as good as 2 months.

Enjoy the deliciousness of this crispy golden delight with tea, coffee, or milk over your favorite series on Netflix or a Chetan Bhagat novel!

Note: All ingredients in Kerala Mixture are deep-fried and, therefore, the snack should not be consumed if you have high cholesterol.

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