Haldiram’s Murukku is a crunchy deep-fried snack from the house of Haldiram, a prestigious brand that deals in snacks, sweets, and other savories. Any product from this Indian multinational promises premium quality and delightful taste.
Ditto for Haldiram’s Murukku. Its typical name is derived from the Tamil word Murukku which means twisted. It refers to the typical coiled and irregular shape of the snack. It is also called chakli in popular dialect.
Ingredients of Haldiram’s Murukku
The main ingredients of Murukku are rice flour and Urad dal flour.
Salt, black pepper, sesame seeds, red chili, vegetable oil, and chickpeas flour are other ingredients of Murukku. These all are blended with traditional spices that give it an irresistibly delicious taste in a light flavor of butter.
How to serve Haldiram’s Murukku?
- Murukku is served as a favorite tea time snack.
- Because of its peculiar shape, the snack is also a hot favorite among kids. It makes for a good lunchtime treat for kids.
- Murukku is also very popular as a gift item during festivals of Diwali, Karwa Chauth, and Bhai Dooj.
- The product is available in an easy to carry pouch. Therefore, you can put it in your picnic basket or office bag to satiate those food cravings.
Nutrition facts of Haldiram’s Murukku
Murukku is mainly made of rice flour and Urad Dal flour that are rich in protein and fiber. It also contains minerals like potassium, magnesium, and iron.
So, what are you thinking? Just buy the irregular shaped snack that is fun to munch on. Just like other Haldiram products such as Haldiram Bhujia, Haldiram Bhel puri, and Haldiram Mathri, Haldiram Murukku is also made from the superior quality ingredients in a clean facility.
Just go for it!
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