It is that time of the year again when people dish out delicacies to celebrate the gaiety and joy of festivals. Today, let’s learn about a precooked vermicelli product that is popular all over India and makes for a special holiday treat! Another icing on the cake, the recipe takes just two minutes to prepare!
It is Haldiram’s Feni Lachha, a product from the house of Haldiram. Haldiram is a pioneer in sweets, snacks, and namkeens. Haldiram offers a wide range of delicacies that are made from the premium quality ingredients. Feni Lachha is one of the favorite products from the house of Haldiram.
What is Feni Lachha
Feni Lachha, also called Pheni Lachha is vermicelli or parboiled thin wheat noodles. During festive times, hot sweetened milk is poured over the noodle cakes and garnished with nuts and dried fruits like almonds, walnuts, cashews and raisins. This churns out a thin, luxurious vermicelli relished as a traditional dessert by all age groups.
Feni Lachha is an ideal delight to felicitate the celebratory occasions of Diwali, Bhai Dooj, Rakshabandhan, Karwa Chauth, and Eid.
Ingredients of Feni Lachha
Texture of Feni Lachha
The luscious Feni Lachha is sweet, flaky, shredded, and crunchy.
At times we are short of time to cook elaborate desserts for guests or family. Don’t fret, Haldiram’s Feni Lachha is your savior. Treat your guests to this special kind of treat- Feni Lachha is super easy to prepare and it tastes just so yummy! You can also top it up with dried rose petals for extra garnishing!
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