Aloo Bhujia or potato mixture is an all-time favorite snack with kids and adults alike. And if this mixture comes from the house of Haldiram, the most popular multinational from India for ready-to-eat snacks, then it's an icing on the cake.
What does Haldiram’s Aloo Bhujia taste like?
If you want to explain the taste of Haldiram's Aloo Bhujia in one word, then it is heavenly. This tempting snack is mild spicy, tangy, crispy, and crunchy. In short, Haldiram’s Aloo Bhujia is extremely delightful on your taste buds.
Plus, its noodle-like texture makes it a hit among kids also.
Main ingredients of Haldiram’s Aloo Bhujia
Let’s take a quick peek at the ingredients that make this snack so irresistibly delectable.
- Red chili powder
- Turmeric powder
- Black pepper powder
- Dry ginger powder
- Garlic powder
- Bay leaves
- Mint leaves
- Refined oil
The alchemy of these ingredients imparts Haldiram’s Aloo Bhujia, a unique taste that explodes a burst of flavors in your mouth.
How to consume Haldiram’s Aloo Bhujia
Some people also sprinkle the Aloo Bhujia on a buttered toast, in between their Paranthas, and on curd rice for that extra punch. You can also add Aloo Bhujia to Golgappas or dahi-puri instead of Dal sev.
Another creative option is to add roasted chana, roasted peanuts, murmure, with finely chopped onions, tomatoes, green chilies, chopped coriander, and a dash of lime juice to Aloo Bhujia and savor to your heart’s content.
Haldiram’s Aloo Bhujia is packaged in an easy-to-carry pouch that you can easily place in an office bag or a picnic basket.
Note: Haldiram’s Aloo Bhujia is a healthier option than potato chips.
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