GC Vindaloo Paste- doesn’t the name sound quirky? Well, Vindaloo Spice Paste is a hot seasoning that blends not one but 12 freshly ground spices, providing a delectable base for an authentic Indian Vindaloo curry.
It can also be added as a spicy seasoning to your meat cuts such as lamb, beef, chicken, fish, or seafood.
Flavor of GC Vindaloo Paste
Origin of Vindaloo
Quite a few pockets in India were ruled by the Portuguese for many centuries.
The Vindaloo dish originated in Goa, which was itself a Portuguese colony for many years. The dish is highly influenced by Portuguese cuisine. However, it has been transformed over the years to suit the Indian palate.
How to Use GC Vindaloo Paste
GC Vindaloo Paste is the readymade spice mix to make homemade vindaloo curry. For a vindaloo curry paste, mix equal parts vindaloo spice with oil & water.
Ingredients of GC Vindaloo Paste
Chicken wings using GC Vindaloo Blend
Try the following simple recipe in the oven or on the grill.
- Frozen chicken wings- 10
- GC Vindaloo Paste- 2 tbsp
- Pizza sauce- 3 tbsp
- Take a mixing bowl and marinade the wings well with all the ingredients.
- Follow the baking instructions on the package to bake the wings.
- Relish the spicy treat with steamed rice, grilled veggies, or salad.
Enjoy a summer barbecue or a cozy baked meal with the above recipe!
The aroma of ginger and tamarind spices will stir your taste buds and leave you asking for more!
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