For all sweet lovers, Dodha Burfee is one delicacy that normally tops the charts. This chocolate color Burfee from North India is a gluten free traditional Indian sweet and enjoyed by kids and adults alike.
The temperatures in North India are usually low during winters and the rich Dodha Burfee makes for a cozy winter treat. It is, therefore, prepared extensively during the cold season. The high fat content and dietary fiber also make this desi treat a favorite dessert during the nippy winter days.
Texture of Dodha Burfee
Fudgy, grainy, nutty, and chewy- these four flavors sum up the delicacy of Dodha Burfee in entirety.
Ingredients of Dodha Burfee
Dodha Burfee utilizes the following simple components to churn out a luxurious sweet dessert:
These rich ingredients provide the much-needed heat to boost up the energy levels during cold days.
How does Dodha Burfee get its beautiful chocolate color?
One might wonder, what gives Dodha Burfee a dark brown color when there is no chocolate in it. It is the slow roasting of khoya (mawa) that lends not only a beautiful color but also the special grainy texture to Dodha Burfee.
This nutty crust makes it different from the normal creamy milk Burfee.
How to store Dodha Burfee
Dodha Burfee can also be stored for long periods in a dry and airtight container.
With Diwali just around the corner, get your pack of Dodha Burfee to serve your guests or as a gift for your loved ones. You can also give it as an offering during the Lakshmi-Ganesh Pooja at your home.
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