Vandevi Hing Asafoetida Powder (50 gm)
Originally found in Afghanistan and Iran, Asafoetida emerged in India during the Moghul Reign and has since been cultivated in Kashmir as well.
Asafoetida is also known as ‘Hing’ it has a very strong, pungent smell. When cooked, it has a truffle-like flavour and a roasted garlic aroma. It has become an essential condiment in the Indian vegetarian cooking. This spice is used as a digestive aid. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curies such as dal, as well as in numerous vegetable dishes.