Thanjai Snacks Butter Murukku (180 gms)
Murukku is a savoury, crunchy snack from the Tamil and Kerala cuisine of India and Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape. Murukku is typically made from rice flour and urad dal flour.
Thanjai Snacks Butter Murukku is made in Canada without any preservatives, artificial favors and MSG. Only natural ingredients.
Its typical name is derived from the Tamil word Murukku which means twisted. It refers to the typical coiled and irregular shape of the snack. It is also called chakli in popular dialect.
Ingredients of Haldiram’s Murukku
Salt, black pepper, sesame seeds, red chili, vegetable oil, and chickpeas flour are other ingredients of Murukku. These all are blended with traditional spices that give it an irresistibly delicious taste in a light flavor of butter.
How to serve Haldiram’s Murukku?
- Murukku is served as a favorite tea time snack.
- Because of its peculiar shape, the snack is also a hot favorite among kids. It makes for a good lunchtime treat for kids.
- Murukku is also very popular as a gift item during festivals of Diwali, Karwa Chauth, and Bhai Dooj.
- The product is available in an easy to carry pouch. Therefore, you can put it in your picnic basket or office bag to satiate those food cravings.
Nutrition facts of Haldiram’s Murukku
Murukku is mainly made of rice flour and Urad Dal flour that are rich in protein and fiber. It also contains minerals like potassium, magnesium, and iron.
So, what are you thinking? Just buy the irregular shaped snack that is fun to munch on. n facility.
Just go for it!