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Singhara, also known as water caltrop or water chestnut, is a fruit that grows underwater. It is usually a winter fruit, however, its by-products - especially the flour - are available round the year. Water chestnut fruits are dried and ground to make flour. The nutrient-dense flour can be used to make various dishes, if given a chance. Not only does it tastes amazing but is also replete with healthful properties.
