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Shan Biryani Masala (50 gm)

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Biryani (Delicious Mild Meat Pilaf)Serves 6-8 personsIngredients:Rice - 750g/4 cups, washed & soaked for 30 mins.Meat (Beef/Mutton/Chicken) - 1 kg small cubesOnions - 3 chopped medium sized/250gTomatoes - 3 chopped medium sized/250gFresh Coriander- 1½ cup, choppedFresh Mint - 1½ cup, choppedPlain Yogurt - 1 cup/200gOil...

, Spice Mixes
Biryani (Delicious Mild Meat Pilaf)

Serves 6-8 persons


Rice - 750g/4 cups, washed & soaked for 30 mins.
Meat (Beef/Mutton/Chicken) - 1 kg small cubes
Onions - 3 chopped medium sized/250g
Tomatoes - 3 chopped medium sized/250g
Fresh Coriander- 1½ cup, chopped
Fresh Mint - 1½ cup, chopped
Plain Yogurt - 1 cup/200g
Oil - 1 cup/175g
Shan Biryani Masala Mix - one packet


• Heat the oil and fry the onions until golden. Add the meat, Shan Biryani Masala and stir for a few minutes.

• Add yogurt and water, cover and cook until the meat is tender.

• Then add the tomatoes and fry on high heat until the oil begins to separate from the masala and put to one side.

• Separately in 3 litres boiling water, add 2 tbsp of salt and the soaked rice. Boil until it is three quarters tender, then drain it thoroughly.

• Layer half the rice in a pot, cover with the meat mixture then top with the remaining rice. (Sprinkle Yellow Food Colour if desired). Sprinkle over the chopped coriander and mint leaves. Cover and cook on a low heat for a few minutes until the rice is tender. Mix well before serving.

• Serve hot with Salad and Raita.