Shalini Poppadom - Jeera Cumin (200 gm)
Easy to cook. Grill, Fry or Microwave.
Papadums are typically served as an accompaniment to a meal in India or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, pickles or other dips. Also called Papad, papadum. Also called pappad.