Ram Laddu, also known as Moong Dal Laddu or Moong Dal Pakoda, is a popular street food snack from North India, particularly associated with the city of Delhi. It is a savory and tangy dish made primarily from yellow moong dal (split yellow lentils).
To prepare Ram Laddu, soaked and ground moong dal is mixed with spices such as ginger, green chilies, cumin seeds, and coriander leaves. This mixture is then deep-fried in small round shapes until they turn golden brown and crispy. The fried laddus are typically served hot and garnished with various toppings like grated radish, finely chopped onions, green chutney, tamarind chutney, and a sprinkle of chaat masala for added flavor.
The resulting Ram Laddus are crispy on the outside and soft on the inside, with a distinct savory taste. They are often enjoyed as a snack, particularly during festivals, street food outings, or as a popular offering at Hanuman temples due to its association with Lord Ram and Hanuman in Hindu mythology.
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