Patak's Vindaloo Paste (284 ml)
Patak’s Vindaloo Spice Paste is a complex blend of 12 freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish.
Pairs well with: Beef, Goat, Pork, Cod, Mussels/Clams, Prawns/Shrimps, Tilapia, Butternut Squash, Cauliflower, Green Peas
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