Nanak Moong Dal Halwa (1 kg) - MONTREAL ONLY
*** Please note this item is only available in Montreal ***
- Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours.
- The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.
- The halwa can be garnished with your choice of nuts to add to its taste and appearance.
- The Nanak Moong Daal Halwa can be microwaved in minutes and served to your esteemed guests.
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