Nanak Badam Halwa (1 kg) - MONTREAL ONLY
*** Please note this item is only available in Montreal ***
Traditional Indian Desserts
Milk, Modified Milk Ingredients, Sugar, Semolina, Ghee (Anhydrous Milk Fat), Almonds, Cardamom, Potassium Sorbate, Saffron, Flavor and Color.
- Badam Halwa or the almond fudge is prepared by soaking almonds for over two hours, then blending the peeled almonds into a coarse paste which is then cooked in anhydrous milk fat over medium heat to yield a delicious fudge.
- The cooked badam, is then sweetened and flavoured to make a mouth-watering halwa.
- The halwa can be garnished with your choice of nuts to add to its taste and appearance.
- The Nanak Badam Halwa can be microwaved in minutes and served to your esteemed guests.
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