Mitchell's Sarson Ka Saag (800 gm)
A vast amount of mustard (sarson) is grown in Punjab province of India. The leaves of the mustard plant are mashed to form a puree and cooked with light spices and lots of ghee (butter) to give it a hot and creamy flavour. Full of nutrients, this healthy vegetable is best enjoyed with bread made from chickpea flour. You can easily call this the iconic food of Punjab. The freshest mustard leaves puree to enjoy with family here in Canada and miss the farms of Punjab.