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MDH Shahi Paneer Masala (100 gm)

Regular price
$2.09

14 In Stock

Singal's

Spice blend for Indian Cheese (paneer) Curry.  Recipe : Cut 500g Paneer (or other cheese) into triangular pieces (base approx 4cm). Seperately, make a paste of 100g onions and 120g tomatoes. Also, blanch, peel and grind 10 almonds into a fine paste adding 1/2 cup water (Alternatively, cashewnuts can be...

, Spice Mixes

Spice blend for Indian Cheese (paneer) Curry. 


Recipe :

  1. Cut 500g Paneer (or other cheese) into triangular pieces (base approx 4cm).
  2. Seperately, make a paste of 100g onions and 120g tomatoes.
  3. Also, blanch, peel and grind 10 almonds into a fine paste adding 1/2 cup water (Alternatively, cashewnuts can be used).
  4. In a flat pan heat 50g edible oil and cook onion paste till pink for 10-minutes. Add tomato puree and 15g Shahi Paneer Masala. Cook for 5-minutes.
  5. Add the almond paste, 1 cup water and Paneer pieces. Simmer for 5-minutes till right consistency.
  6. Serve with 1 tsp cream poured on top.