MDH Kasoori Methi (25 gm)
In villages in India, Kasuri Methi or Kasoori Methi is a big hit with the families. It is also a very important key ingredient for curry powder. Families harvest the fresh Fenugreek leaves and chop them up into small pieces following which they leave them out in the sun for 2-3 days until the leaves have completely dried out. They then store these for use in cooking year round. These have a strong and distinct flavor and aroma that once you taste you will never forget.
You can make your meals more appetizing with methi leaves, and when it is MDH Kasoori Methi, also known as Kasuri Methi, the taste will be amazing for sure! These are dried fenugreek leaves procured directly from the produce centres to maintain uniform taste and quality.
Fenugreek benefits include treating gastric problems and other intestinal issues, lowering bad cholesterol and increasing good cholesterol in the blood, decreasing hazards of arteriosclerosis, and much more.
Use it in curries and vegetable dishes by mashing the leaves and sprinkling them on top or mixing them in the dough of Indian breads – either way you get an exotic flavour.
Fenugreek dried leaves. Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan). Also called Kasuri Methi.
Here is a special Paneer recipe using Kasuri Methi: