Most people when thinking about indian food, think about Butter Chicken or Chicken curry masala. We all love the good curries however sometimes it can be tough to get all the different spices needed to prepare your perfect chicken curry recipe. This chicken curry masala box has everything you need to enjoy the perfect curry at home with easy to follow instructions on the pack.
Spices blend for Chicken Curry
Recipe : Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10 min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.
Looking for some spice and zest to pep up your chicken dish? Chicken Masala has everything you want for that heightened piquancy.
Chicken Masala is the zingy motley of aromatic Indian spices like coriander, turmeric, red chilli, fenugreek leaves, dry ginger, cumin, cloves and much more. The finely ground spices add a distinct hot ‘n’ fiery flavor to any delicacy you wish to use it for.
Paneer Tikka, chicken delicacies, chick peas recipe or even dry recipes (without any curry), can be spruced up to a heavenly flavor by adding the right amount of this tantalizing blend.
Dry rub Chicken Masala on paneer chunks, vegetable kebabs or even tofu for a harmonious symphony of rich flavors and aroma.
Let’s find how you can make this aromatic mix at home-
- Coriander Powder-1 tablespoon
- Paprika Powder or Kashmiri Chilli Powder- 1 & a 1/2 tablespoon
- Turmeric Powder-1/4 teaspoons
- Fenugreek Powder-1/4 teaspoons
- Cardamom Powder- 1/4 teaspoons
- Cumin Powder-1 teaspoon
- Ground Black Pepper-1/4 teaspoons
- Ground Nutmeg- 1/4 teaspoons
Mix all the spices well. You can either use the mixture immediately or store it in an airtight container for later use.
Note: This recipe yields around 3 & 1/2 tablespoons of Chicken Masala.
For a fresher and crunchier spice mix, it is recommended to use the whole spices. You can use a Spice-grinder to grind the whole spices to a fine powdered mix.
How to store:
Store the mixture in an airtight jar for up to 6 months.
At Singal's, we help you create the perfect chicken curry with ready-to-add Chicken Masala mix.
There are easy to follow instructions on the back of Masala packs.