Green Cardamom Chhoti Elaichi (50 gm)
Cardamom is native to the evergreen forests of India. It is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor.
This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. Cardamom tea is a very famous beverage, along with ginger tea, in India.