Gond Katira (200 gm)
Goondkatira or Tragacanth gum has amazing cooling properties and especially helpful for the body during the summer months. When soaked in water overnight, the gum converts in a transparent miss-mash of fibrous content which can then be enjoyed in a flavored glass of milk or as part of a variety of Indian desserts such as falooda! It is also used to make ladoos loved by many Indians across the world. Also called gondh.